Sunday, October 17, 2010

Pumpkin Puree

Halloween may have just passed, but the excitement I feel when I come across a pumpkin display at a grocery store still can't be matched by any other food or decoration.

Seriously. It's like mesmerizing and I usually just stop for a minute to look. My friends can attest to this weird fascination, as they've been bombarded with a stream of pumpkin-related propaganda picture mail for the last month.

Anyway, there has been a lot of talk about a shortage of pumpkin puree for about the last year. I've yet to experience the scarcity myself, but I thought I'd give this a try. I followed this blogger's instructions.

Then I made some pumpkin muffins. Because while pumpkin puree is time-consuming and somewhat hard, muffins are the easiest thing in the world to bake.

I also made this tasty pumpkin seed and pomegranate salad.

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