Another week, another impulse buy at the farmers market. What am I going to do with 20 habanero peppers? Who cares when they cost $3! But seriously, what am I going to do with them... I suppose I could share with friends, so let me know if you want any.
So far I made some spicy baba ganoush.
As you might guess from the photo, I roasted both the eggplant and the habanero for this recipe. I figured it would tone down the intense spiciness of the habanero. I also had the foresight to deseed that hot little pepper.That method seemed to work. So I did the same for this raw vegetable curry, which I served with brown rice and a fried egg. This "curry" was made from leftover gazpacho ingredients (i.e. tomatoes and bell peppers). It was so spicy that most people probably would not have been able to eat it. I, however, loved it.
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yumm, i would never have thought to mix peppers into the baba ghanoush. nice idea.
ReplyDeleteJake's dad just dropped us off a jar of homemade habanero jelly. I think I'm going to make cream cheese dip with it!
That sound like a great way to use habaneros!
ReplyDeleteeeeemmmm.....i am not coming within 100ft of ur house until u finish those peppers....lol...
ReplyDelete- u know who I am....?
haha, Sunny! The habaneros are gone but Nea gave me a ton of jalepenos...so watch out!.
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