Not wanting to post a recipe copied directly from a the smitten kitchen's latest post, I thought I'd share this cauliflower tarte in lunchbox form.The smitten kitchen recipe sounds and tastes wonderful, but I was truly inspired to make it because I had a huge head of cauliflower sitting around in my fridge. Store-bought pie crust worked well for me, and I don't even know what mascaropone cheese is. So I used ricotta. Ricotta and Parmesan.
This tart was the first time I caramelized onions. I should really make it a habit....
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mascarpone is like a condensed creme fresh. it is like a spreadable goat cheese. its lovely.
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