After getting happy hour sushi for the second time in less than a week, I had no reason to cook a big meal tonight. However, I still had to think about lunch for Monday at work. I suppose it would have been easy enough to go out to eat tomorrow, but the closest places to my work are Chipotle (too intense) and Panera (too gross and expensive).So I threw together a healthy potato salad and paired it with spinach and a small green pepper (pepperoncini). That's why its Potato Salad Salad. For the potato part, I basically just boiled about ten small red potatoes for ten minutes. Melt a couple tablespoons of butter and add that to the cut up, boiled potatoes. There were also sandwich sized packets of mayo and mustard in my fridge, so I threw them in. A cup of plain non-fat yogurt completed the sauce. Sliced scallions give it a nice zing, while 10 chopped olives and some parsley make it taste homey and familiar. Of course, I added one diced green chili as well.
I'll be having this for lunch on Tuesday and Wednesday too...
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