Thai Style Baked Veggies

This looked surprisingly yummy raw but tasted great after 30 minutes in the oven. It could be a side dish, but I ate it as a main course. It's an adaption of this Mark Bittman recipe. I like to play fast and loose with the ingredients whenever I make this. Whatever vegetables you've got will work.

My dish included one large sweet potato, one baking potato, 1/2 red bell pepper, 1/2 yellow bell pepper, 1/2 green pepper, 4 cloves of garlic, about a cup of broccoli, and one large onion. This was also spicier than Bittman recommends. I added crushed red pepper and green chillies.

Check back later this week to see what I do with the other half of all those bell peppers!